Homestead Resort
  • 13-Mar-2018 to 19-May-2019 (PST)
  • Food & Bev Back of House
  • Midway, UT, USA
  • DOE
  • Salary
  • Full Time

Full benefits available first of the month after 60 days 401 K after 1 year. Employer contribution on Medical. Benefits include Medical Dental Vision and Voluntary Life. Employer sponsored Basic Life and AD&D plan for all FT employees. Paid Time off after 1 year. Employer sponsored meals provided daily.


Are you an experienced, creative Executive Chef seeking an upper-level culinary management opportunity with future opportunities for growth and advancement? If so, please apply to join our culinary team at Homestead Resort, located in Midway, Utah – just minutes from Park City! We are seeking an Executive Chef to oversee the successful operation of our two restaurants: Simon's Restaurant and Fanny's Grill. This is a hands-on management position in which the Executive Chef is tasked with ensuring that the finest culinary dishes are served on schedule, while focusing on providing exceptional presentation and quality food that is prepared properly and with the freshest ingredients. The Executive Chef is also responsible for creating menus, selecting and ordering top quality food supplies, coaching & managing the kitchen team, coordinating with the front of house team to ensure guest satisfaction requests and issues are handled quickly and properly, and ensuring maximization of profitability by controlling food costs and maintaining proper inventory controls.

Top candidates for this position will possess high energy, professionalism, and extensive culinary knowledge. The Executive Chef must be capable to successfully prioritize, delegate, organize and multi-task, and must be a highly motivated leader. Chef or Sous Chef experience required. Culinary degree or ACF certification is preferred. Must have a valid food handler's permit and TIPS training certification.

Homestead Resort
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